The Centre operates works on a multidisciplinary and multiprofessional basis, with all necessary professional figures present (as according to Regional Law n.26, November 26th, 2004 - L.R. n.26 del 26/11/04). The priorities of the centre are, according to the Regional Educational Law (L.R. n.26 del 26/11/04):

• To promote and carry out research on food allergy and intolerances
• To promote the organization of update and specialization courses aimed at health workers
• To promote the organization of educative and prevention programmes regarding food allergy with particular attention dedicated to at-risk individuals, with the close collaboration of all the structures of the territory
• To promote the establishment of training courses, update courses and specialization courses aimed at health workers in order to obtain correct and timely diagnoses which allow the implementation of adequate prevention and treatment
• To guarantee timely, valid and global allergological services of prevention and cure